• Create mixed drinks and seasonal beverages following recipes, and ability to formulate a cocktail recipe based on guests’ taste preferences and request.
• Learn, and be able to provide information about Ranch outdoor activities, Fort Garland/ surrounding area, conservation efforts, etc.
• Interact and engage with guests in the Lodge.
• Assist guests with activity planning, transportation, and any other needs during their stay.
• Respond to and meet guests’ requests in a pleasant and timely manner, and in accordance with Ranch protocols.
• Communicate with other departments as necessary.
• Use tools, materials, and other equipment properly and safely.
• Willing to work overtime, weekends, and holidays as requested by supervisor.
• Perform other Ranch duties as assigned.

Knowledge: Knowledge of typical alcoholic beverage recipes, basic computer knowledge.

Skill: Use of bartending equipment, basic knife skills, and conversation/communication skills.

Ability: Exceptional communication skills, positive attitude.

Education: High School Diploma or GED.

Experience: Must be 21+; previous customer service, hospitality, and bartending experience required.

Work Environment: The position requires communication with Company employees, customers, and other individuals.  Work hours will vary depending upon the needs of the Company’s customers at any given time and will involve working long or non-traditional hours to fulfill Company and/or customer’ needs, projects, or special circumstances.

Physical Activities: Minimal physical activity is required. Must possess the ability to lift items up to 30 pounds frequently. This position requires standing, walking, stooping/bending, lifting, and repetitive motion.

All offers of employment are contingent upon the successful completion of a reference check, employment and education verification, and a criminal conviction record check.