Careers at Trinchera
Working at Trinchera means being part of a close-knit team that supports both exceptional hospitality and long-term land stewardship. Roles span guest services, guided experiences, conservation, and behind-the-scenes operations, all connected by a shared commitment to the sustainability of this remarkable protected landscape.
View Open Positions
Life and work at Trinchera, on the land and behind the scenes.
Our Ethos
<p>Trinchera operates with a shared responsibility to our guests and the landscape. Hospitality, conservation, and operations work closely together, guiding how the land is managed over time. Teams are aligned by a clear sense of purpose, with each role contributing to a guest experience that feels personal, intentional, and deeply connected to place.</p>
Our Team
Trinchera brings together hospitality professionals, field guides, and land and operations teams who share a high standard of care. Staff work closely across disciplines to support the long-term management of the reserve, contributing their skills and professionalism across seasons and roles.

Chef Bea
EXECUTIVE CHEF

Grant Barrette
HOSPITALITY DIRECTOR

James Fischer
FORESTRY MANAGER

Judy Lopez
CONSERVATION & SUSTAINABILITY MANAGER

Lindsay Frensz
ACTIVITIES MANAGER

Marcus Elich
HOSPITALITY MANAGER

Reece Samuelson
FISHERIES BIOLOGIST

Shane Lancaster
GENERAL MANAGER
Open Positions
Explore current opportunities below. Select a position to learn more about responsibilities, requirements, and how to apply.
Guest Experience Manager
POSITION SCHEDULE
Full-time, year-round
The Guest Experience Manager delivers an exceptional, personalized experience for every guest. As a key representative of hospitality, this role oversees guest communications, experience planning, and the coordination of housekeeping, spa, and activity services. The ideal candidate is detail-oriented, proactive, and passionate about creating memorable moments in a world-class setting.
Learn MoreSous Chef
POSITION SCHEDULE
Full-time, year-round
The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution. The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests.
Learn MoreWellness Supervisor
POSITION SCHEDULE
Full-time, year-round
The Wellness Supervisor leads and manages the daily operations of the wellness program, massage treatment rooms, and fitness areas, ensuring exceptional guest/user experiences. This role guarantees service excellence, high-quality treatments, operational efficiency, and achievement of financial targets. Promotes a healthy, safe, and innovative environment that supports holistic well-being. The ideal candidate is detail-oriented, proactive, and passionate about creating memorable moments in a world-class setting.
Learn MoreActivities Guide
DATES
April 2026 – October 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
Trinchera Ranch is looking for a hospitable and adventurous Activities Guide to lead our Ranch guests through various activities available on property.
Learn MoreDishwasher
DATES
April 2026 – October 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
Trinchera Ranch is looking for a hardworking individual to maintain cleanliness in the Lodge kitchen.
Learn MoreGardener Assistant
DATES
May 2026 – October 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
The Gardening Assistant is responsible for working with Garden Lead. This individual will need to work independently and collaboratively with the Hospitality Staff. Our ideal candidate is an experienced Gardening Assistant who possesses excellent attention to detail, an understanding of gardening, and strong interpersonal skills.
Learn MoreHousekeeper
DATES
April 2026 – October 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
Trinchera Ranch is looking for a hard-working individual to maintain cleanliness in the Guest Lodge and all other Ranch buildings.
Learn MoreLine Cook
DATES
April 2026 – October 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
Trinchera Ranch is looking for a hard-working line cook to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes, and techniques set by the Executive Chef.
Learn MoreServer
DATES
April 2026 – October 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
Trinchera Ranch is looking for a hard-working individual to provide excellent customer service to guests in the Lodge Dining Room as well as maintaining overall cleanliness in the Guest Lodge.
Learn MoreTrail Development
DATES
April 2026 – September 2026
POSITION SCHEDULE
Full-time, Seasonal, Temporary
Trinchera Ranch is looking for a hard-working individual to maintain existing trails and construct new hiking trails and downhill mountain bike trails for guest use on the 172,000-acre Ranch property.
Learn More