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Careers at Trinchera

Working at Trinchera means being part of a close-knit team that supports both exceptional hospitality and long-term land stewardship. Roles span guest services, guided experiences, conservation, and behind-the-scenes operations, all connected by a shared commitment to the sustainability of this remarkable protected landscape.

View Open Positions

Life and work at Trinchera, on the land and behind the scenes.

Our Ethos

<p>Trinchera operates with a shared responsibility to our guests and the landscape. Hospitality, conservation, and operations work closely together, guiding how the land is managed over time. Teams are aligned by a clear sense of purpose, with each role contributing to a guest experience that feels personal, intentional, and deeply connected to place.</p>

Our Team

Trinchera brings together hospitality professionals, field guides, and land and operations teams who share a high standard of care. Staff work closely across disciplines to support the long-term management of the reserve, contributing their skills and professionalism across seasons and roles.
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Chef Bea

EXECUTIVE CHEF
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Grant Barrette

HOSPITALITY DIRECTOR
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James Fischer

FORESTRY MANAGER
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Judy Lopez

CONSERVATION & SUSTAINABILITY MANAGER
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Lindsay Frensz

ACTIVITIES MANAGER
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Marcus Elich

HOSPITALITY MANAGER
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Reece Samuelson

FISHERIES BIOLOGIST
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Shane Lancaster

GENERAL MANAGER

Open Positions

Explore current opportunities below. Select a position to learn more about responsibilities, requirements, and how to apply.

Guest Experience Manager

DATES

April 2026 start

POSITION SCHEDULE

Full-time, year-round

The Guest Experience Manager delivers an exceptional, personalized experience for every guest. As a key representative of hospitality, this role oversees guest communications, experience planning, and the coordination of housekeeping, spa, and activity services. The ideal candidate is detail-oriented, proactive, and passionate about creating memorable moments in a world-class setting.
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Sous Chef

DATES

March 2026 start

POSITION SCHEDULE

Full-time, year-round

The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution. The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests.
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Wellness Supervisor

DATES

April 2026 start

POSITION SCHEDULE

Full-time, year-round

The Wellness Supervisor leads and manages the daily operations of the wellness program, massage treatment rooms, and fitness areas, ensuring exceptional guest/user experiences. This role guarantees service excellence, high-quality treatments, operational efficiency, and achievement of financial targets. Promotes a healthy, safe, and innovative environment that supports holistic well-being. The ideal candidate is detail-oriented, proactive, and passionate about creating memorable moments in a world-class setting.
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Activities Guide

DATES

April 2026 – October 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

Trinchera Ranch is looking for a hospitable and adventurous Activities Guide to lead our Ranch guests through various activities available on property.
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Dishwasher

DATES

April 2026 – October 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

Trinchera Ranch is looking for a hardworking individual to maintain cleanliness in the Lodge kitchen.
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Gardener Assistant

DATES

May 2026 – October 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

The Gardening Assistant is responsible for working with Garden Lead. This individual will need to work independently and collaboratively with the Hospitality Staff. Our ideal candidate is an experienced Gardening Assistant who possesses excellent attention to detail, an understanding of gardening, and strong interpersonal skills.
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Housekeeper

DATES

April 2026 – October 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

Trinchera Ranch is looking for a hard-working individual to maintain cleanliness in the Guest Lodge and all other Ranch buildings.
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Line Cook

DATES

April 2026 – October 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

Trinchera Ranch is looking for a hard-working line cook to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes, and techniques set by the Executive Chef.
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Server

DATES

April 2026 – October 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

Trinchera Ranch is looking for a hard-working individual to provide excellent customer service to guests in the Lodge Dining Room as well as maintaining overall cleanliness in the Guest Lodge.
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Trail Development

DATES

April 2026 – September 2026

POSITION SCHEDULE

Full-time, Seasonal, Temporary

Trinchera Ranch is looking for a hard-working individual to maintain existing trails and construct new hiking trails and downhill mountain bike trails for guest use on the 172,000-acre Ranch property.
Learn More

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An Inclusive Experience

<p>Stays at Trinchera Ranch are all inclusive, with the exception of massage treatments and overnight excursions.</p>

INCLUSIONS

Start your day with a delicious breakfast and savor inspired lunches, dinners, all crafted by Chef Bea using local, seasonal ingredients, plus snacks throughout the day.
Quench your thirst with an extensive selection of beverages, including our signature cocktails, mocktails, liquors, wines, and champagne.
Enjoy access to all Ranch amenities including The Great Room, fitness facilities, and recreational areas.
Embrace tranquility with daily yoga classes to nurture your mind, body, and soul.
For those eager to embark on exciting fishing adventures, we have half-day or full-day guided fly fishing trips available.
Explore our vast 172,000-acre wilderness through expertly guided outdoor adventures and immersive experiences.
Transportation from the San Luis Valley Regional Airport is included with your stay.

ADDITIONS

Enhance your experience with our rejuvenating spa treatments, available for an additional fee. Services are offered in dedicated treatment rooms.
Extend your adventure with optional overnight excursions, available at an additional cost.

ADDITIONAL INFORMATION

20% gratuity will be added to acknowledge our dedicated team members who ensure a remarkable stay.
A 6.9% state and county tax will be applied to your total bill.
<a href="https://trinchera.vercel.app/stay#full-lodge-buyout"> Interested in a full-lodge buyout?</a>