Meet The Team
At Trinchera, we are proud of our dedicated and skilled team, a group of experts with diverse specialties, all working together to preserve and enhance the remarkable landscape we call home. Our team includes foresters, a fishery biologist, environmental managers, field guides, and hospitality professionals, each bringing a unique set of skills and knowledge to the table. Together, they ensure the land is not only maintained but also rehabilitated and enhanced, supporting a thriving ecosystem for generations to come. Our employees share a sense of history, pride, and partnership in their work, which unites them in their commitment to the land and its stewardship.

Shane Lancaster
General Manager

Grant Barrette
Director of Hospitality

Judy Lopez
Conservation & Sustainability Manager

Chef Bea
Executive Chef

James Fischer
Forestry Manager

Reece Samuelson
Fisheries Biologist

Marcus Elich
Activities Manager

Lindsay Frenz
Trails and Activities Assistant Manager
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